Gastronomical Chemist & Founder

Imbibe Solutions is an independent laboratory based in Virginia that specializes in quality control services for small and mid-sized wineries, breweries, cideries, and distilleries. With a BS in Chemistry, a Master of Liberal Arts in Gastronomy, and a Certificate in Culinary Arts, Audrey brings a unique blend of scientific precision and sensory awareness to the world of craft fermentation. Her work focuses on helping winemakers improve stability, reduce risk, and maintain consistency through targeted testing—including bentonite trials, yeast nutrient analysis, acid profiling, and microbial plating. Audrey’s mission is to provide actionable data and practical insights to help wineries make confident, quality-driven decisions from crush to bottle.