Carlo DeVito is the co-owner of the Hudson-Chatham Winery and the author of more than 20 books. He has edited and written on wines, beers, and spirits. His authors include Kevin Zraly, Oz Clarke, Matt Kramer, Tom Stevenson, the New York Times, and Wine Spectator among others. He has been profiled in Beverage Media, the Wall Street Journal, Edible Hudson Valley, Hudson Valley magazine, and many other journals and magazines. He is a member of the New York Wine Media Guild, a contributor to The Cork Report and edits the blog East Coast Wineries. His winery’s Paperbirch line of sherries are made using a 20 barrel solera and have won numerous awards.