Meaghan is the fourth generation of the Frank family to manage Dr. Konstantin Frank’s Winery, specializing in producing premium and super-premium wines in the Finger Lakes region of New York. After graduating in 2011 from the school of Agriculture and Life Sciences at Cornell University, Meaghan decided that her career path would be in the wine industry. For two years she worked and studied in Adelaide, Australia where she earned her Master’s degree in Wine Business. After returning home to the Finger Lakes, Meaghan returned to Cornell University for a postgraduate degree in enology which she completed in January 2016. She has earned her Wine Spirit Education Trust (WSET) Level 4 Diploma in Wine and Spirits and Champagne Master Level from the Wine Scholar Guild.
Her great-grandfather Konstantin started the winery in 1962 and was the first person to successfully grow vitis vinifera (Euopean species) varieties in the Eastern U.S. Meaghan is enthusiastic about the Finger Lakes wine industry and excited to carry on her family’s legacy. More info is available at drfrankwines.com.