Winemaker

Abby is a second generation winemaker at Lakewood Vineyards in the Finger Lakes Region. She majored in Enology and Viticulture at Cornell University. Upon graduation, she worked in the wine industries in New Zealand, Central Florida and Oregon before returning to the family business in late 2014 where she has worked the past nine years. Abby is involved in all aspects of winemaking at Lakewood Vineyards where she works with over 20 grape varieties and oversees the bottling of 40,000 cases of wine annually.