Owner

In 1991 as a third-generation dairy farmer, Bill traded milk for wine, opening Southbrook Winery in Richmond Hill, Ontario, with his wife Marylin. In 2005, Bill moved the winery to Niagara to fulfill his dream of converting to organics and biodynamics. To this day, Bill is a leader in sustainable and regenerative viticulture, never wavering in his dream to make great wine by focusing on soil optimization, natural solutions to managing vineyard challenges, and seeking balance in the vineyard and the cellar, and, of course, in your glass.