Chris Murphy, President of Chris’s Stuff, Inc. and Furtile Ground, Inc., brings over 25 years of business experience to the wine retail industry.  He consults and shares his knowledge to wine tasting rooms and wine retailers across the country.  Prior to becoming President of Chris’s Stuff, Inc. and Furtile Ground, Inc, he previously worked as a sous chef at Joe’s and as a sommelier at L’Orange restaurant in Los Angeles, California.  Chris graduated from Florida State University where he earned a Bachelor’s degree in Business with a Minor in Art.