Field Sales Representative

Megan has served as the Southeastern U.S. field sales representative for Scott Laboratories for 13 years and has worked within the wine industry for over 20 years. She holds a Bachelor of Biology and a Master of Science in Food Science from Virginia Tech as well as a level 3 WSET diploma. Her career has allowed her to develop broad knowledge of the wines and ciders found in the U.S., as well as how to handle the challenges that the production of them can present. She is passionate about the wine and cider industry of the East and is now a partner in the emerging brands, Daring Wine Company and Daring Cider Company.