Gregory Michael Peck, Ph.D.

Associate Professor of Horticulture

Greg has conducted research in fruit-crop production systems in California, Washington, New York, and Virginia. His academic training spans horticulture, plant physiology, soil science, entomology, food science, plant pathology, ecology, agricultural economics, and education. His research program is designed to support and improve the sustainability, productivity, and profitability of tree-fruit producers. Current projects focus on hard cider apple production, sustainable soil and groundcover management for apple orchards, and improving crop-load management in apple trees through the use of a pollen tube growth model.