Peter, a Canadian native, has been winemaker at Fox Run Vineyards since 1995. He holds degrees in Enology from Charles Sturt University in Wagga Wagga, Australia and in Anthropology from Trent University in Peterborough, Ontario, Canada. He worked as a winemaker in Australia and New Zealand before coming to the Finger Lakes region of New York in 1990 to take a job as head winemaker at Dr. Frank’s. Peter was also an adjunct lecturer in the Department of Food Science at Cornell University for many years. He consults with a number of wineries in the eastern U.S. and lectures to wine industry professionals throughout the world. Peter is also a member of the EWE Program Advisory Board.